Liquid Culture, Petri Dish
- Release Date 19th December 2020.
A clone of a wild specimen originating from France.
Cultures available in liquid culture syringes and in petri dishes. Please note that LC syringes are posted without a needle.
Liquid Culture Recipe Suggestion (per litre):
- 5g Dextrose
- 5g Light malt extract
- 0.5g Gypsum
Nutrient Broth Recipe Suggestion (per litre):
- 10g Dextrose
- 10g Light Malt Extract
- 5g Nutritional yeast flakes
- 4g Soy protein isolate powder
- 2g Spirulina powder
- 2g Kelp powder
- 1g Gypsum
Nutrient broth to dry grain ratio:
- 50ml broth:35g rice per 24oz deli pot
Autoclave at 15psi/121 Celsius for 30 minutes.
Each 24oz deli pot was inoculated with 8ml liquid culture.
Incubation temperature range:
- 20-22 Celsius
Fruiting Temperature range:
- 16-20 Celsius
Harvest between 50-70 days from inoculation.
Good luck, better skills & happy growing!