Liquid Culture, Petri Dish
Release Date: 27th March 2021
TR11(#1x#4) has been developed from the pairing of two ascospores extracted from a wild cordyceps specimen found in Cornwall on the South coast of England in September 2020.
Cultures are available in liquid culture syringes and petri dishes. Please note that LC syringes are posted without a needle.
Liquid Culture Recipe Suggestion (per litre):
- 5g Dextrose
- 5g Light malt extract
- 0.5g Gypsum
Nutrient Broth Recipe Suggestion (per litre):
- 10g Dextrose
- 10g Light Malt Extract
- 5g Nutritional yeast flakes
- 4g Soy protein isolate powder
- 2g Spirulina powder
- 2g Kelp powder
- 1g Gypsum
Nutrient broth to dry grain ratio:
- 50ml broth: 35g rice per 24oz deli pot
Autoclave at 15psi/121 Celsius for 30 minutes.
Each 24oz deli pot was inoculated with 10ml liquid culture.
Incubation temperature range:
- 20-22 Celsius
Fruiting temperature range:
- 16-20 Celsius
Harvest between 50-70 days from inoculation.
Good luck, better skills & happy growing!